P-2017 Pork Preorders

2018 Pork Preorders


Our animals are fed organic feed, raised on pasture, and are heritage breed animals.  Deposits are non-refundable.  We will contact you with more directions as the harvest date draws near. Thank you for your support. Contact [email protected] with questions.

Pork Details

  • Total Cost: Berkshire Pork is $3.95/lb hanging weight + processing costs + $25-$50 slaughter fee. Mangalitsa pork is an additional $1/lb. The hanging weight on a whole hog usually comes in around 170-190lbs.
  • Processing: Hometown Sausage Kitchen in East Troy, WI.  Update: As of 8.15.18 the processing will be taking place at Sorg’s Meat and Sausages in Darian, WI. You will work with them to submit your cutting order. Basic processing costs are about $0.60/lb.  Add an additional $2.00-$2.50/lb for smoked, cured, and sausage-type meat.
  • You pay LotFotL the slaughter fee and hanging weight charges.  You pay Hometown for processing costs.
  • Meat is typically available in September-November.
  • Home delivery in the Milwaukee and Greater Milwaukee areas can be arranged for $0.25 a mile (some restrictions apply). Pick up at Hometown Sausage Kitchen is free.

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