• 1 cup ricotta cheese
• 1 cup sauteed or steamed chopped greens (kale, spinach, chard, Asian greens, or mustard greens)
• Salt and pepper to taste (other seasoning like paprika, garlic powder, onion powder, or dried herbs can also be added).
• Bread or crackers to serve
- Mix ricotta with greens, and salt and pepper, and bake at 400 about 10-15 minutes. Serve your dip with crusty bread or crackers.