Brought to you by http://smittenkitchen.com/
Makes about 2 cups of salsa
This would be great over grilled fish or chicken, not that ours ever got that far. It is equally good with tortilla chips.
college research paper help
2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
1/4 cup diced (1/4 inch) sweet onion (such as Vidalia) or red onion
2 tablespoons chopped fresh basil or cilantro
1 (2-inch-long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced
2 tablespoons fresh lime juice
1/4 teaspoon salt
Mix everything and eat immediately.