h3>Cauliflower and Kale Stem Soup
1 small cauliflower (1.5 lb)
1 small onion, chopped
2 cups kale stems, chopped into small pieces
1 yukon gold potato, cubed
carrot greens OR 1/2 cup fresh parsley, leaves only
1 quart stock
Remove the green part of the cauliflower and any leaves. Cut it up into small florets, setting aside a few for the garnish.