Fennel Orange Salad

makes 4-6

  • 2 med fennel bulbs, trimmed and julienned
  • 1/2 red onion, thinly sliced
  • 1 tsp balsamic vinegar
  • 2 T soy sauce
  • 1 T orange juice
  • 1 T minced fresh ginger
  • 1/2 cup olive oil
  • salt and pepper
  • 1 medium orange, peeled
  • 1 T fresh lemon juice
  1. Put the fennel and onion in a large bowl.
  2. Whisk together the vinegar, soy sauce, orange juice, ginger, and olive oil in a small bowl. Pour over the fennel and onion and toss well. Season to taste with salt and pepper. Chill the salad for 1 hr.
  3. Slice the peeled orange into thin round