- Small jar (4-8 ounces/125-250ml) with a good lid.
- Fill it with unpeeled garlic cloves.
- Pour local honey over it all, using a chop stick to poke the honey down into the garlic.
- Screw on the lid and label the jar with the contents and date.
Overnight, so it seems, the garlic and honey combine to create a divine elixir that may be taken by the spoonful right out of the jar. Almost immediately, it is ready to counter sore throats, colds, the flu, lung congestion, and sinus problems.
As it ages, both the honey and the garlic darken. After a couple of months, the garlic is suffused with honey and is lovely to eat.
Garlic honey has never spoiled, no matter how long I have kept it (at room temperature). It is not know to develop botulism. As with all honey, do not give to children less than one year old.
– Susan Weed