Greens with Ricotta Cheese Dip


•    1 cup ricotta cheese
•    1 cup sauteed or steamed chopped greens (kale, spinach, chard,  Asian greens, or mustard greens)
•    Salt and pepper to taste (other seasoning like paprika, garlic powder, onion powder, or dried herbs can also be added).
•    Bread or crackers to serve


  • Mix ricotta with greens, and salt and pepper, and bake at 400 about 10-15 minutes. Serve your dip with crusty bread or crackers.