LotFotL's Wisconsin CSA Fried Rice

Wisconsin CSA Fried Ricefried rice

  • 2 cups cooked brown or white rice
  • 1/2 C thin sliced Kale
  • 3/4 C chopped CSA box veggies (peas, hakurie turnips, or kohlrabi all work great) I like to use lacto fermented veggies
  • 1 medium crookneck summer squash, cut into 1 inch pieces
  • 10 leaves fresh basil, chopped
  • 3 large farm fresh eggs, scrambled and cooked
  • 1 large onion, peeled and diced
  • 4 cloves of garlic, peeled and minced
  • one finger of fresh ginger root, peeled and grated
  • 5 T soy sauce or tamari
  • 1-2 T sesame oil
  • 2 T olive oil

Saute onions, garlic in a large saucepan or wok in olive oil over medium heat until tender (3 -5 minutes). Add kale and other CSA veggies and saute for about 2 minutes. Add squash, saute 5 more minutes. Add remaining ingredients and cook over medium heat, stirring often, for 5 more minutes, or until everything is mixed well and heated through.