P- Pork Preorders

2019 Pork Pre-orders

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Our animals are fed organic feed, raised on pasture, and are heritage breed animals.  Deposits are non-refundable.  We will contact you with more directions as the harvest date draws near. Thank you for your support. Contact [email protected] with questions.

Pork Details-

  • Total Cost: Berkshire Pork is $3.95/lb hanging weight + processing costs + $25-$50 slaughter fee. The hanging weight on a whole hog usually comes in around 170-190lbs.
  • Processing: Sorg’s Meat and Sausages in Darian, WI. You will work with them to submit your cutting order. Basic processing costs are about $0.60/lb.  Add an additional $2.00-$2.50/lb for smoked, cured, and sausage-type meat.
  • You pay LotFotL the slaughter fee and hanging weight charges.  You pay Sorg’s for processing costs. We collect a nonrefundable deposit at the time of your order and the remaining balance when meat is picked up.
  • Meat is typically available in October – November.
  • Home delivery in the Milwaukee and Greater Milwaukee areas can be arranged for $0.25 a mile (some restrictions apply). Pick up at Sorg’s Sausage Kitchen is free.
Total Cost: Berkshire Pork is $3.95/lb hanging weight + processing costs + $25-$50 slaughter fee. The hanging weight on a whole hog usually comes in around 170-190lbs. Processing: Sorg’s Meat and Sausages in Darian, WI. You will work with them to submit your cutting order. Basic processing costs are about $0.60/lb. Add an additional $2.00-$2.50/lb for smoked, cured, and sausage-type meat. You pay LotFotL the slaughter fee and hanging weight charges. You pay Sorg’s for processing costs. We collect a nonrefundable deposit at the time of your order and the remaining balance when meat is picked up. Meat is typically available in October – November.
Delivery fees will be calculated and charged when you pay your farmer for the meat. We will call you with details as the processing date gets closer.
$ 0.00
The remainder of the cost is due at the time of delivery/pickup.