P- Pork Preorders | LOTFOTL Community Farm

2019 Pork Pre-orders

Our animals are fed organic feed, raised on pasture, and are heritage breed animals. Deposits are non-refundable. We will contact you with more directions as the harvest date draws near. Thank you for your support. Contact [email protected] with questions.

Pork Details-

Total Cost: Berkshire Pork is $3.95/lb hanging weight + processing costs + $25-$50 slaughter fee. The hanging weight on a whole hog usually comes in around 170-190lbs.
Processing: Sorg’s Meat and Sausages in Darian, WI. You will work with them to submit your cutting order. Basic processing costs are about $0.60/lb. Add an additional $2.00-$2.50/lb for smoked, cured, and sausage-type meat.
You pay LotFotL the slaughter fee and hanging weight charges. You pay Sorg’s for processing costs. We collect a nonrefundable deposit at the time of your order and the remaining balance when meat is picked up.
Meat is typically available in October – November.
Home delivery in the Milwaukee and Greater Milwaukee areas can be arranged for $0.25 a mile (some restrictions apply). Pick up at Sorg’s Sausage Kitchen is free.

Name *

First

Last

Email *

Primary Phone *

Address *

Address Line 1

Address Line 2

City

State

Zip Code

DEPOSIT: Choose from HALF or WHOLE hog (Full cost $3.95/lb hanging weight + processessing and slaughter fees) *

Berkshire: 1/2 Hog Down Payment and Slaughter fee ($150)
Berkshire: Whole Hog Down Payment and Slaughter fee ($250)

Total Cost: Berkshire Pork is $3.95/lb hanging weight + processing costs + $25-$50 slaughter fee. The hanging weight on a whole hog usually comes in around 170-190lbs. Processing: Sorg’s Meat and Sausages in Darian, WI. You will work with them to submit your cutting order. Basic processing costs are about $0.60/lb. Add an additional $2.00-$2.50/lb for smoked, cured, and sausage-type meat. You pay LotFotL the slaughter fee and hanging weight charges. You pay Sorg’s for processing costs. We collect a nonrefundable deposit at the time of your order and the remaining balance when meat is picked up. Meat is typically available in October – November.

Choose to pick up your meat atSorg’s Meat and Sausages in Darian, WI, or have it delivered (some restrictions apply) *

Delivery ($0.25/MILE)
Pick up at Sorg’s Meat and Sausages (FREE)

Delivery fees will be calculated and charged when you pay your farmer for the meat. We will call you with details as the processing date gets closer.

Deposit Amount Due

$ 0.00

The remainder of the cost is due at the time of delivery/pickup.

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