2 large portabella mushrooms, de-stemmed
1/2 large tomato, sliced
3 -4 slices rosemary ham, shredded
1/4 cup green beans, chopped ( still in pods)
1/2 cup baby bok choy
6 -8 red onion rings
2 tablespoons colby cheese, shredded
1. Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the “sauce” of the pizza.
2. Layer the ham, beans, bok choy, and onions over the pizzas.
3. Top with cheese.
4. Cook in a preheated 350* F oven for about 15 minutes.
Recipe from: food.com