Raw Vanilla Crème Sauce

  • 1 cup soaked raw cashews1/4 cup plus 2 T water
  • 2 T pure maple syrup pr raw honey
  • 1 tsp vanilla or seeds of 1 vanilla bean

Place all ingredients in blender and pulse on high until smooth, Chill for at least 2 hrs before serving. Store in a sealed container in the refrigerator and it will keep 5 days. Wonderful on fruit, pies, ice cream etc.

– Jennifer Cornbleet