Red, White, and Green Salad

Serves 4-6.red, white, and green salad

– 4 scallions (dark green tops only), thinly sliced
– 1 jalapeno pepper (seeds removed), chopped
– 1/4 cup loosely packed cilantro leaves
– 2 Tbs fresh lime juice
– 1/4 tsp kosher salt
– 1/2 cup extra-virgin olive oil
– 1 avocado , peeled and cut into bite-size pieces
– 1 head (about 12 ounces) butter or Boston Boston lettuce
– 12 cherry cherry tomatoes , cut in half
– 1/4 cup loosely packed cilantro leaves
– 3 ounces ricotta cheese
– 4 scallions (white parts only), thinly sliced

To make dressing: In a mini food processor or blender, add scallions, 1 teaspoon jalape