Romanesco Coconut Curry

Ingredients:

  • 1 onion, chopped
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 1/8 tsp hot pepper flakes
  • 1 tbsp vegetable oil
  • 1/2 tsp turmeric
  • 1/2 tsp coriander
  • 1 tsp cumin
  • 1 tsp curry
  • 1 small romanesco , chopped
  • 1 cup thin sliced greens; kale, chard, or komatsuna
  • 1 carrot, sliced
  • 4-6 small red potatoes, cut into chunks
  • 1 cup coconut milk
  • 1/2 tsp salt, or to taste

Preparation:

Process the onion, garlic, ginger and pepper flakes in a food processor until smooth.In a large skillet, heat the onion mixture and spices along with the oil and spices. Allow to cook for a minute or two, stirring frequently. Add the vegetables and the coconut milk and stir well. Season generously with 1/2 teaspoon salt, or to taste. Cover and allow to cook for at least 20 minutes, or until veggies are tender. Serve over rice if desired.