
– 5 teaspoons dijon mustard, divided
– 2 teaspoons plus 1 tablespoon olive oil
– 1/2 teaspoon mustard seeds
– 1 bunch fresh spinach leaves
– 3 tablespoons half and half
– 1 teaspoon chopped fresh thyme
– 2 large eggs
Directions:
1. Preheat oven to 400