Swiss Chard Salad w/ Maple Dijon Dressing

Maple-Balsamic Dijon Vinaigrette

  • 2 T Olive Oil
  • 1 T Balsamic Vinegar
  • 2 tsp Maple syrup
  • 2 tsp Dijon Mustard
  • 1 clove garlic, pressed

Whisk well and serve.

Swiss Chard Salad

Sprinkle 1/2 t of sea salt over sliced chard and massage with hands for about 5 minutes. Mix remaining ingredients and enjoy this amazing salad tossed with the Maple-Balsamic Dijon