- 1 cup soaked raw cashews1/4 cup plus 2 T water
- 2 T pure maple syrup pr raw honey
- 1 tsp vanilla or seeds of 1 vanilla bean
Place all ingredients in blender and pulse on high until smooth, Chill for at least 2 hrs before serving. Store in a sealed container in the refrigerator and it will keep 5 days. Wonderful on fruit, pies, ice cream etc.
– Jennifer Cornbleet