Tomato Pie

– 1 C. Bisquick mix
– 1/4 C. water
– 1 T. soft butter
– 4-5 medium tomatoes, peeled and sliced 1/2 inch thick
– 1 C. shredded cheddar cheese
– 1/2 C. mayonnaise
– 1-2 green onions, minced
– 2 T. minced fresh parsley or basil

1. Mix Bisquick, water, and butter together with a fork and press mixture into a greased 9 inch pie pan.
2. Layer tomato sliced on crust.
3. Sprinkle cheese on top of tomatoes.
4. Mix mayonnaise, green onion, and parsley/basil together. Spread over cheese.
5. Bake at 350 for 30 minutes in the lower half of the oven. Serve immediately.

Thanks to Ralph for this great recipe!