Where is your delivery area?
Is the produce organic?
What Are Your COVID-19 PROTOCOLS?
We take COVID-19 seriously and our goal is to behave in ways that keep each other safe. We will refer to policies in place by the city or market when appropriate.
CSA members picking up at the delivery truck will be assisted by a truck attendant. Proper protective equipment is worn and social distancing is requested and practiced.
Home delivery drivers do not enter buildings and food is left in containers provided by the members (like a beach cooler).
Members picking up at the farm are asked to follow the current posted policy around mask use in our buildings. Depending on the state of affairs in our given community this can change.
How Do I Pay?
- Pay all at once: pay with check (no fee) or credit card (3.5% fee).
- Pay automated installments: Deposit is due at the time of sign up, and your balance due will be divided into monthly payments due at the beginning of each month starting in the month that your program begins. (3.5% fee).
- Pay with monthly checks: send us your deposit and all of your payments on post-dated checks and we will cash them at the beginning of each month. (no fee).
How much food do I get?
Exactly the amount you want. Our programs are designed to provide the right amount of food for you.
Every week you can choose what you need from a variety items. Some items may have quantity limits to assure availability to more people.
Members place orders each week online spending their membership credits that are issued at the beginning of the season. Minimum order is $40. Maximum order is $250. Maximum meat order per order is $200. Order on weeks that work for you. All issued credits must be used by the end of the season.
Price Samples: Prices are subject to change and product availability is not guaranteed. This is a sampling of what we had in 2021.
|*Cabbage – napa – Wt||2.00 / lb|
|*cabbage – Wt||1.75 / lb|
|*Carrots – 1 lb – Wt||2.00 / lb|
|*Lg Sweet Potato (average 2 lb) – Wt||2.50 / lb|
|*Mushrooms – Crimini 1 lb package||6.00 each|
|*Onion – red – 1 lb – Wt||2.00 / lb|
|*Onion yellow 1 lb – Wt||2.00 / lb|
|*Parsnips 1 lb – Wt||3.00 / lb|
|*Potatoes Red 1 lb – Wt||2.00 / lb|
|*Potatoes Yellow 1 lb – Wt||2.00 / lb|
|*Winter Squash – Acorn- Wt||2.00 / lb|
|*Winter Squash – Butternut – Wt||1.50 / lb|
|Asparagus bunch||5.00 each|
|Baby Greens/micro greens 2 oz||3.00 each|
|Basil Bundle (3-4 stems)||3.50 each|
|Beans||6.00 / lb|
|Beets 1 lb – Wt||3.00 / lb|
|Bell Peppers||4.00 / lb|
|Bok Choy||3.00 / lb|
|broccoli||3.00 / lb|
|Brussel Sprout Stalk||5.00 each|
|Carrot bunch||5.00 each|
|Cauliflower (colored)||3.00 / lb|
|Celeriac root – Wt||3.25 / lb|
|Chard – swiss – bunch||3.00 each|
|Chives bunch||2.00 each|
|Cilantro bunch||2.00 each|
|Collard greens||3.00 each|
|Dill bunch||2.50 each|
|Fennel – Wt||4.00 / lb|
|Garlic – green||3.00 each|
|Garlic Head – Large – each||2.00 each|
|Garlic scapes bunch||3.00 each|
|Green cukes||2.50 / lb|
|Head Lettuce||4.00 each|
|Kale – Bunch||3.00 each|
|kohlrabi – Wt||3.00 / lb|
|Large Radish – mini daikon – each – Wt||2.50 / lb|
|Melon – musk||5.00 each|
|Mint bunch 2 oz bunch||3.00 each|
|Mizuna – Japanese mustard green||3.00 each|
|Mustard greens||3.00 each|
|Onions – fall planted (bunch)||5.00 each|
|Oregano bunch small||2.00 each|
|Parsley bunch||3.00 each|
|Peas – sugar snap or snow||4.00 each|
|Radish – black spanish – 1/2 lb||4.00 / lb|
|Radish – purple||3.00 each|
|Radish – red (bunch)||3.00 each|
|Radish – watermelon (pink inside) – 1/2 lb||3.00 / lb|
|Red Stemmed Dandelion Greens||3.00 each|
|Rhubarb 1/2 lb||4.00 each|
|Romanesco – Wt||3.50 / lb|
|Rutabaga – soft ball sized – Wt||2.50 / lb|
|Sage Bunch||3.00 each|
|Salad Mix .4 lb bag||4.00 each|
|Scallion bunch||2.00 each|
|Small Radish – mini daikon – each – Wt||2.50 / lb|
|Soup Asparagus 3lbs||4.00 / lb|
|Spinach – .4 lb bag||6.00 each|
|Squash – delicata||2.50 / lb|
|Summer Squash 1 lg (great for noodles or bread)||4.00 each|
|Sweet Corn!||0.75 each|
|Tatsoi – head||3.00 each|
|Thyme bunch||3.00 each|
|Tomato – Canning Box 10 lbs||25.00 each|
|Tomatoes – cherry tomatoes||3.00 each|
|Tomatoes – red slicing 1-2 lbs||3.50 each|
|Tomatoes Heirloom (slicing)||5.00 / lb|
|Turnip – baby violet queens – 1 lb – Wt||3.50 / lb|
|Turnip – hakurei – 1 lb – Wt||3.50 / lb|
|Turnips – scarlet – each||3.00 / lb|
|Turnips (gold ball) each – Wt||2.50 / lb|
Meat: Prices are subject to change and product availability is not guaranteed. This is a sampling of what we had in 2021.
|**Bacon – 1 lb (Golden Bear – nitrate free) -wt||15.00 / lb|
|*Sausage – Andouille||10.00 each|
|*Sausage – Breakfast||10.00 each|
|*Sausage – kielbasa||10.00 each|
|*Sausage – Packer (bacon,spinach, cheese)||10.00 each|
|Baby Back Ribs (full rack) – Wt||10.00 / lb|
|bacon – 3/4 lb (Hometown sausage’s recipe)||10.00 each|
|Bacon – Maple from Hometown Sausage – 3/4 lb||9.00 each|
|Beef Brats||10.00 each|
|Bone-in pork loin roast -wt||8.00 / lb|
|Boneless pork loin – Wt||12.00 / lb|
|Chuck Roast (reg: 2-3 lbs) – Wt||8.50 / lb|
|Country Ribs – Wt||7.50 / lb|
|Ground Beef 1 lb||8.50 each|
|Ground beef patties (4pk of 1/4 lb patties)||9.00 each|
|Ground beef power patties (with liver)||9.00 / lb|
|Ground Lamb – Wt||13.00 / lb|
|Ground Pork||6.00 / lb|
|Ham – sliced deli style – Wt||8.00 / lb|
|Ham – thick sliced country style – wt||7.50 / lb|
|lamb – Rib Chops||20.00 / lb|
|Lamb – sirloin roast||20.00 / lb|
|Lamb Kebob meat – wt||13.00 / lb|
|Lamb Loin Chops – Wt||21.00 / lb|
|lamb shanks – Wt||12.00 / lb|
|Lamb Stew meat – Wt||14.00 / lb|
|Pork Chops- Wt||13.00 / lb|
|PORK ROAST (bone in) Picnic/shoulder (2-3 lbs) – Wt||8.00 / lb|
|Pork Spare ribs – Wt||6.00 / lb|
|PORK STEAK – Wt||8.50 / lb|
|Pork Stew meat – wt||8.50 / lb|
|Pork tenderloin – Wt||16.00 / lb|
|Roast – Arm – Wt||9.00 / lb|
|Roast – Rump – Wt||9.00 / lb|
|Roast – Sirloin Tip (Reg: 3lbs) – Wt||10.00 / lb|
|Round Steak – (Large: 2lbs) – Wt||8.50 / lb|
|Sausage – Bulk Italian||8.50 each|
|Sausage – regular brats –||10.00 each|
|Steak – Porterhouse (reg 1+ lbs) – Wt||16.00 / lb|
|Steak – Sirloin – Wt||13.00 / lb|
|Steak – Tenderloin – (Small: .75lb or less) – Wt||25.00 / lb|
|Steak – Tenderloin (reg: 1.5+lbs) – Wt||25.00 / lb|
|Steak porterhouse (2pk) – Wt||16.00 / lb|
|Steak Ribeye (2pk) – Wt||20.00 / lb|
|Steak T-bone thick cut (2pk) – Wt||16.00 / lb|
|Summer Sausage chub 1.4 lbs (nitrate free)||15.00 each|
|Whole Chicken (LotFotL Grown) – SMALL (2-3lbs)- Wt||6.00 / lb|
|Whole Chicken (LotFotL Grown) (3 -4 lbs) – Wt||6.50 / lb|
Prices are subject to change and product availability is not guaranteed. This is a sampling of what we had in 2021.
Where does your food come from?
Produce: Most of your produce is grown here at LotFotL. See “Who are your farm partners? to view other local produce farms that we work with.
Eggs: Most of our eggs Alden Hills in Walworth, WI and are certified organic.
- Rocket Baby Bakery in Wauwatosa. They do from scratch real deal sour dough loaves. They also source some of their flour from local Wisconsin producers. Bread is not organic.
- Gitto Farm n’ Kitchen. They are certified organic.
- Je t’aime Pastry from New Berlin
- Milwaukee’s Clock Shadow Creamery
- Cedar Grove Cheese.
- Red Barn Family Farm Cheese
Some of the options will be organic and some not. All of it is Wisconsin produced and hormone free.
We work with a number of meat producers. See “Who are your farm partners?” to view a comprehensive list of producers that we work with. We look for small producers using sustainable practices feeding organic or local or gmo-free feed. For example, your 100% grassfed beef may not be certified, but it is raised on lush beautiful pasture. The pork raised here at LotFotL is not certified organic, but fed organic feed and raised on pasture. We choose meat that we would and do feed to our own family.
Who are your farm partners?
We work with lots of farms around the state.
- Tipi Produce
- Springdale Farm
- Folk Tree Farm
- River Valley Mushrooms
- Wholesome Harvest
- Turtle Creek Gardens
- Red Door Family Farm
- Better Way Farms (MI)
- Dream Apple Farm
- Apple Barn
- Barnard Farms
- Ela Orchard
- Abiding Acres Farm
- Zinniker Farm
- Gitto Farm and Kitchen
- Dandee Berks
- Hometown Sausage
- Golden Bear Farm
- Bryant Family Farms
- Little Heathens Pasture
- Green Fire Farm
- Alden Hills
- Rocket Baby
- Gitto Farm n’ Kitchen
- Clock Shadow Creamery
- Cedar Grove Cheese
- Red Barn Family Farm
What happened to the part-time produce share?
The Part-Time Produce program was designed for folks to dip their toes into CSA. We are asking folks that liked that program to consider a slightly deeper commitment with us and consider coming it at the Pitchfork Level. This allows for complete flexibility of what items you order from us, making it easy to spend the $40/wk with us. Our farm is needing to adapt to the changing times. The new programming gives our farm the ability to streamline our programming so we can be efficient, use our technology resources the way they were made to be used, and put our energy into growing your food.