FAQ
Where is your delivery area?
Home Delivery Zone Map
Is the produce organic?
What Are Your COVID-19 PROTOCOLS?
We take COVID-19 seriously and our goal is to behave in ways that keep each other safe. We will refer to policies in place by the city or market when appropriate.
CSA members picking up at the delivery truck will be assisted by a truck attendant. Social distancing is requested and practiced. Any current mask mandates are followed for each location.
Home delivery drivers do not enter buildings and food is left in containers provided by the members (like a beach cooler).
Members picking up at the farm are asked to follow any posted policy around mask use in our buildings. Currently we have no mask mandates. Depending on the state of affairs in our given community this can change.
How Do I Pay?
Payment options:
- Pay all at once: pay with check (no fee) or credit card (3.5% fee).
- Pay automated installments: Deposit is due at the time of sign up, and your balance due will be divided into monthly payments due at the beginning of each month starting in the month that your program begins. (3.5% fee).
- Pay with monthly checks: send us your deposit and all of your payments on post-dated checks and we will cash them at the beginning of each month. (no fee).
How much food do I get?
Exactly the amount you want. Our programs are designed to provide the right amount of food for you.Every week you can choose what you need from a variety items. Some items may have quantity limits to assure availability to more people.
Members place orders each week online spending their membership credits that are issued at the beginning of the season. Minimum order is $40. Maximum order is $250. Maximum meat order per order is $200. Order on weeks that work for you. All issued credits must be used by the end of the season.
Price Samples: Prices are subject to change and product availability is not guaranteed. This is a sampling of what we had in 2022.
| Product Name | Price |
| Rushing Waters – Smoked SALMON Spread – 6 oz | $6.50 |
| Turtle Creek Kraut – TRADITIONAL | $7.99 |
| River Valley Ranch – GRANOLA – Berry lovers – 12 oz | $8.00 |
| KomBoocho Kombucha – PEACH 4PK | $12.00 |
| Maple syrup from Ornery Hill – 12 oz | $9.00 |
| **1lb Jar Honey | $12.00 |
| Blended House Coffee – Morning Farmer Blend – WHOLE BEAN – 1 lb | $16.00 |
| River Valley Ranch – ANGRY FARMER HOT SAUCE – 10 OZ | $9.25 |
| River Valley Ranch – BIG GARLIC LOVER PASTA SAUCE – 26 OZ | $13.00 |
| River Valley Ranch – BIG PORTABELLA PASTA SAUCE – 26 OZ | $13.00 |
| River Valley Ranch – PORTABELLA SALSA – 16 OZ | $9.25 |
| Clockshadow – double cream colby – Wt | $6.50 |
| Clockshadow – Menonita – Wt | $5.75 |
| Clockshadow – Sadie Cheddar (goat cheese) – Wt | $8.00 |
| Cedar Grove – Organic Non-pasturized Cheddar – Wt | $9.00 |
| Cedar Grove Organic Mozzarella/Pizza – wt | $9.00 |
| Cedar Grove Org Colby – Wt | $7.80 |
| Red Barn Family Farm – 5 year aged Heritage White Cheddar – 6 oz | $7.00 |
| Red Barn Family Farm – Cheddar Cheese Sticks – 6 pk | $4.75 |
| 1 Dz Eggs | $6.95 |
| Tomatoes – red slicing 1-2 lbs | $3.50 |
| *Winter Squash – Butternut – Wt | $1.65 |
| *Winter Squash – Acorn- Wt | $1.65 |
| Winter Squash – Spaghetti lg | $1.65 |
| NAPA | $1.75 |
| KOHLRABI – Single – large green | $3.00 |
| Squash – DELICATA | $2.75 |
| Cucumbers (2pk) | $3.00 |
| *Cabbage 2 – 3 lbs | $2.00 |
| *Sweet Corn | $1.00 |
| Popcorn – ROBUST YELLOW- 1 lb bag | $4.00 |
| Romanesco – Wt | $4.00 |
| Beets Red 1 lb – Wt | $3.00 |
| Rutabaga – soft ball sized – Wt | $2.25 |
| *Lg Sweet Potato 1 lb – Wt | $3.00 |
| SMALL Radish – mini daikon – .3-.5 lbs – Wt | $2.50 |
| *Celeriac root – large – Wt | $3.00 |
| *Potatoes 1 lb – YELLOW – Wt | $2.00 |
| *Parsnips 1 lb – Wt | $3.00 |
| Rutabaga Lg – Ave 3 lbs | $1.50 |
| Turnip – hakurei bunch | $4.00 |
| Turnips (gold ball) each – Wt | $2.50 |
| *Carrots – 1 lb – Wt | $2.50 |
| Radish – red (bunch) | $3.00 |
| *Onion yellow 1 lb – Wt | $1.75 |
| Broccoli | $4.00 |
| Fennel LARGE | $4.00 |
| *leeks 1 lb – Wt | $3.00 |
| *Mushrooms – CRIMINI – 1 lb package | $6.00 |
| Shishito Peppers 1/2 lb bag | $4.00 |
| ASPARAGUS bunch | $5.00 |
| Beans – Yellow bush | $4.00 |
| Tomatoes – CHERRY tomatoes – 1 pint | $5.00 |
| SALAD MIX .4 lb bag | $5.00 |
| KALE BUNCH – green curly | $3.00 |
| Spinach – BAGGED – .4 lbs | $6.00 |
| Head lettuce – GREEN | $4.00 |
| CHARD – bunch | $3.00 |
| Baby Greens/microgreens 2 oz | $4.00 |
| Salad mix or head lettuce (limited supplies due to deer damage) see details | $3.00 |
| PARSLEY bunch | $2.50 |
| MINT bunch | $2.50 |
| OREGANO bunch | $2.50 |
| CHIVES bunch | $2.50 |
| Basil Bundle (3-4 stems) | $3.00 |
| Cilantro bunch | $2.50 |
| Scallion bunch | $3.00 |
| Garlic Heads – 3pk | $2.00 |
| Tomato – Canning Box 10 lbs | $25.00 |
| Zestar Apples 3lb bag (Apple Barn – not organic) | $7.00 |
| Organic Blueberry Pints (CSA) | $4.00 |
| Gitto White Tortillas | $4.50 |
| Rocket baby SANDWICH Sourdough | $7.50 |
| Rocket baby Ciabatta Rolls (4pk) | $7.00 |
| LotFotL Ground Pork – 1 lb | $6.50 |
| LotFotL Bacon – 1 lb (sorg’s nitrate free) | $15.50 |
| LotfotL Cottage Bacon – Wt | $12.00 |
| LotfotL Canadian Bacon – Wt | $12.00 |
| LotfotL Holiday Half-Ham – Wt | $6.95 |
| LotFotL Ham – sliced deli style – Wt | $8.50 |
| LotFotL Sausage – Packer (bacon,spinach, cheese) | $10.00 |
| LotfotL Sausage – Bulk Italian | $8.75 |
| LOTFOTL PORK ROAST (bone in) Picnic/shoulder (2-3 lbs) – Wt | $8.50 |
| LotFotL BONELESS pork loin – Wt | $13.00 |
| LotFotL Pork Chops – bone in – Wt | $14.00 |
| LotFotL Pork Chops – boneless – Wt | $16.50 |
| LotFotL Pork tenderloin – Wt | $18.00 |
| LotFotL Pork steak 2pk – Wt | $6.85 |
| LotfotL Country Ribs – Wt | $7.50 |
| LotFotL Pork Spare ribs – Wt | $6.00 |
| LotfotL Ham – sliced deli style – Wt | $8.50 |
| LotFotL Ham Hock – Small – Wt | $5.00 |
| HTS Sausage – Country style | $10.00 |
| HTS Sausage – Breakfast | $10.00 |
| HTS Sausage – kielbasa | $10.00 |
| HTS Sausage – Andouille | $10.00 |
| HTS Sausage – Packer (bacon,spinach, cheese) | $10.00 |
| Whole Chicken (Alden Hills) (3 -5 lbs) – Wt | $6.75 |
| Chicken breast 2pk (Alden Hills, bone in with the back)- Wt | $12.00 |
| Chicken Thighs (Alden Hills) – Wt | $7.00 |
| Chicken Drumstix (Alden Hill) – Wt | $6.00 |
| Ground Beef 1 lb | $8.50 |
| Ground beef power patties (with liver) | $9.00 |
| Ground beef patties (4pk of 1/4 lb patties) | $9.75 |
| Beef Stew Meat – Wt | $8.50 |
| Beef Chuck Roast (reg: 2-3 lbs) – Wt | $8.50 |
| Beef Brisket – Wt | $11.00 |
| Short Ribs – (Small pk: 1.5lbs) – Wt | $11.00 |
| Steak T-bone thick cut (2pk) – Wt | $18.00 |
| Steak porterhouse (2pk) – Wt | $18.00 |
| Beef Steak – Tenderloin (two 8oz filets) – Wt | $25.00 |
| Steak Ribeye (2pk) – Wt | $20.00 |
| Round Steak – (Small: 1 lb) – Wt | $8.75 |
| Beef cube steak – wt | $8.00 |
| Ground Lamb – Wt | $14.00 |
| Lamb Kebob meat – wt | $14.00 |
| Rushing waters – Spinach Feta salmon burger 2pk | $6.00 |
| River Valley Ranch – PORTABELLA Tamales | $5.25 |
Where does your food come from?
Produce: Most of your produce is grown here at LotFotL. See “Who are your farm partners? to view other local produce farms that we work with.
Eggs: Most of our eggs Alden Hills in Walworth, WI and are certified organic.
Bread:
- Rocket Baby Bakery in Wauwatosa. They do from scratch real deal sour dough loaves. They also source some of their flour from local Wisconsin producers. Bread is not organic.
- Gitto Farm n’ Kitchen. They are certified organic.
- Je t’aime Pastry from New Berlin
Cheese:
- Milwaukee’s Clock Shadow Creamery
- Cedar Grove Cheese.
- Red Barn Family Farm Cheese
Some of the options will be organic and some not. All of it is Wisconsin produced and hormone free.
Meat:
We work with a number of meat producers. See “Who are your farm partners?” to view a comprehensive list of producers that we work with. We look for small producers using sustainable practices feeding organic or local or gmo-free feed. For example, your 100% grassfed beef may not be certified, but it is raised on lush beautiful pasture. The pork raised here at LotFotL is not certified organic, but fed organic feed and raised on pasture. We choose meat that we would and do feed to our own family.
Who are your farm partners?
We work with lots of farms around the state.
Produce:
- Tipi Produce
- Springdale Farm
- Folk Tree Farm
- River Valley Mushrooms
- Turtle Creek Gardens
- Red Door Family Farm
- Better Way Farms (MI)
- Apple Barn
- Barnard Farms
- Hidden Acres Farm
Meat:
- Abiding Acres Farm
- Gitto Farm and Kitchen
- Dandee Berks
- Hometown Sausage
- Golden Bear Farm
- Little Heathens Pasture
- Rushing Waters
- Alden Hills
Other:
- Alden Hills
- River Valley Ranch
- Rocket Baby
- Good Oak Farm
- Gitto Farm n’ Kitchen
- Clock Shadow Creamery
- Cedar Grove Cheese
- Red Barn Family Farm
- Komboocho Brewing
- Doudlah Farm Organics
What produce is in the winter csa?
Below is a sample of someproduce items you might see in the winter csa program. Produce is most abundant during the first 2 months of the program and there is less variety later in the season.
| Beets |
| Rutabaga |
| Sweet potato |
| Salad turnips |
| Classic turnips |
| Celeriac |
| Potatoes |
| Radish |
| Carrots |
| Pie pumpkin |
| Winter Squash |
| Napa Cabbage |
| Kohlrabi |
| Cabbage |
| Brussel Sprouts |
| Popcorn |
| Fennel |
| Onion |
| Broccoli |
| Bell Peppers |
| Leeks |
| Mushrooms |
| Kale |
| Spinach |
| Garlic |
| Herbs |
| Frozen fruit |