• 1cup kohlrabi shredded or cut into matchsticks
  • 1 cup celeriac (celery root) pealed and shredded or cut into matchsticks
  • 1 T mustard
  • 2 t pickle juice
  • 3-4 T carrot shredded (enough to add color)
  • 4-5 dill pickles chopped (I like one that has bay leaf in the mix)
  • 1 tart apple shredded
  • 2-3 t parsley
  • 3/4 C mayonnaise
  • salt to taste


  • Mix Kohlrabi and celeriac in a bowl. Add the mayonnaise, mustard, pickle juice, pickles, and salt and pepper. Give everything a good mix. Shred the apple into the bowl. Add the parsley. Mix again. Give the salad and hour or so in the fridge to get the flavors to mix.